Montys Bar

Menus

Menu

Lunch Menu

  • Monty’s Loaf
    Baked fresh and served with a choice of whipped garlic butter or a chilli & cheese herb butter $9.50
  • Flat Bread
    Cheesy pesto and parmesan flat bread served hot and crispy $9.00
  • Breads ‘n’ Spreads
    A selection of warmed specialty breads with hummus, chutney and a balsamic dipper (add feta, cheddar & brie +$6) $12.00
  • Shorty’s Seafood Chowder
    Famous worldwide – a thick and creamy seafood combo served with fresh bread$12.00
  • Duck Pate & Flatbread
    Our chef's specialty - a pate served with warm flatbread and plum & pinot chutney $12.00
  • Chicken & Avocado Sandwich
    Grilled Tuscan bread with succulent seasoned chicken, crispy bacon, lettuce, avocado, cajun mayo and fries$12.00
  • Fish & Chips
    Portions of deep sea cod in a light batter, deep fried & served with fries, seasonal salad, tartar sauce and a lemon caper mayo $12.00
  • Vegetarian Quesadilla (V)
    Flour tortilla filled with char grilled vegetables, herbed tabouleh, a lemon hummus, cheese and spinach topped with pistachio
    sour cream and served with a salad garnish     $12.00
  • Angus Burger
    180g prime New Zealand beef, crispy bacon, red onion, tomato, fresh garden lettuce and a tangy mayo dressing served with fries $12.00
  • Chicken & Prawn Noodle Salad (GF, DF)
    Chicken strips and seared prawns tossed through vermicelli noodles with cashew nuts, red onion and spinach leaves with a lemon,
    lime and palm sugar vinaigrette    $12.00
  • Steak Sandwich
    Seared steak served on a herb ciabatta with a BBQ onion relish, tomato, crisp lettuce and smoky chipotle mayo, served with fries$12.00
  • Hearty Hotpot
    Tender prime beef & mushroom in red wine braise with seasonal vegetables, served with a creamy herb & potato mash $12.00
  • Pasta Penne (V)
    A light creamy tomato & sundried tomato pesto sauce with spinach and mushroom dusted with parmesan (add chicken, bacon or prawns + $5) $12.00
  • Chicken Filo
    Tender strips of chicken, red capsicum, spinach, onion and garlic bound with cream cheese, baked in a golden filo parcel,
    served with a rustic salad, toasted almonds and an apricot sauce     $12.00
  • Extras
    Sautéed onions, egg, gravy, aioli3.00
  • Extras
    Seasonal vegetables, garden salad, mushrooms, bacon$6.00
  • Extras
    Golden fries, potato mash$4.00
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Beginnings & Light Snacks

  • Monty’s Loaf
    Baked fresh and served with a choice of whipped garlic butter or a chilli & cheese herb butter$9.50
  • Flat Bread
    Cheesy pesto and parmesan flat bread served hot and crispy$9.00
  • Breads ‘n’ Spreads
    A selection of warmed specialty breads with hummus, chutney & balsamic dipper (add feta, cheddar & brie +$6) $12.50
  • Shorty’s Seafood Chowder
    Famous worldwide! A thick and creamy seafood combo served with fresh bread $13.50
  • Duck Pate & Flatbread
    Our chef's specialty - a pate served with warm flatbread and plum & pinot chutney$13.50
  • Salt & Pepper Calamari
    Calamari dusted with salt and pepper seasoning flash fried and served with a zesty aioli and lemon cheeks $10.50
  • Marinated Beef Strips
    Tender strips of marinated beef grilled & served with guacamole & a sweet chilli sour cream $10.50
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Main Fare

  • Coast to Coast
    New Zealand’s best seafood - lemon and herb crumbed blue cod served traditionally with a garden salad, fries and a zesty lemon caper mayo $25.50
  • Vegetarian Quesadilla (V)
    Floured tortillas filled with char grilled vegetables, herbed tabouleh, lemon hummus, cheese and spinach topped with pistachio sour cream$18.50
  • Mother Hen
    Tender strips of chicken, red capsicum, spinach, onion and garlic bound with cream cheese, baked in a golden filo parcel served with
    a rustic salad, toasted almonds and an apricot sauce     $21.00
  • Beef and Mushroom Hotpot
    Tender prime beef and mushrooms in a red wine braise with seasonal vegetables, topped with a creamy herb and potato mash $18.50
  • Caesar Salad
    A traditional Caesar salad with bacon and croutons topped with a soft egg and parmesan (add chicken or prawns + $5) $17.50
  • Church Lane Burger
    180gm prime New Zealand beef, crispy bacon, red onion, tomato, fresh garden lettuce, BBQ sauce on a lightly toasted bun, served with fries $18.50
  • Prawn Pappardelle
    Fresh pasta cooked to perfection tossed through a creamy sundried tomato and cashew pesto sauce with prawns and bacon topped with a parmesan herb & garlic crumb $19.50
  • Shank of Lamb (GF)
    Otago lamb braised till tender in a port & plum jus, with a potato and crushed pea mash, broccoli florets and finished with a mint julep sauce (extra shank + $8) $26.50
  • Pork Belly (GF)
    Sweet and chilli glazed pork belly served with gourmet potatoes, pickled ginger and red cabbage slaw with toasted cashew nuts finished with apple cider syrup $25.50
  • Chicken Breast (GF)
    Breast of chicken marinated in lemon grass and lime, served on a creamy coconut and prawn risotto with green beans and wilted spinach and a spiced cream sauce $25.50
  • Prime Rib eye (GF)
    250 grams of prime Ribeye steak, grilled to your liking and served with garlic sauteed gourmet potatoes, portobello mushrooms and topped with a rosemary chipotle and caramelized onion butter
     $29.50
  • Market Fish (GF)
    Today’s market fish pan fried and served with a cummin, garlic caper crushed potato salad and topped with a lemon and herb yoghurt $25.50
  • Extras
    Sautéed onions, egg, gravy, aioli$3
  • Extras
    Seasonal vegetables, field mushrooms, garden salad, crispy bacon$6
  • Extras
    Golden fries, potato mash $4
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Desserts

  • Chocolate Delight
    A rich chocolate mousse and mud cake topped with delicate choco sauce, served with ice cream,fresh whipped cream and wild berry compote$10.50
  • Blueberry Brulee
    Baked New York cheesecake with a swirl of berries and a brulee finish, served with fresh whipped cream$10.50
  • Orange & Almond Cake (GF)
    A moist cake made from juicy poached oranges and almonds served with ice cream and fresh whipped cream$10.50

Meals for the "Younger Ones"

  • Chicken Wrap
    Grilled chicken hummus and fresh salad wrapped in a warmed flour tortilla$9
  • Tempura Battered Fish & Chips
    Two fillets of fish in a light tempura batter, served with tomato sauce and golden fries $9
  • Hot Dog on a Stick
    Two mini hotdogs in a crunchy batter served Kiwi style on a stick, served with tomato sauce and golden fries $9
  • Mini Beef Hotpot
    Portions of beef, braised till tender and topped with a creamy mash $9
  • Ice Cream Sundae
    Two scoops of creamy New Zealand ice cream served with a choice of toppings - strawberry, chocolate or caramel$5
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Monteiths Award Winning Tap Beers

Cider

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Wine List

Chardonnay
Sauvignon Blanc
Aromatics
Pinot Noir
Merlot/ Shiraz/Syrah
Cabernet Sauvignon
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Bubbles & Champagne

Bottled Beer

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Ready to Drink