Fettuccine Carbonara Chicken, bacon and mushroom with creamy garlic sauce tossed through fresh fettuccine and topped off with parmesan
$15.50
Chicken Wrap Tandoori rubbed chicken, spinach leaves, fire roasted capsicum, sliced mango, red onion all wrapped in a warm tortilla. Drizzled with mint yoghurt and served with a salad
$15.50
Chicken Burger Moroccan seasoned chicken and crispy bacon on a lightly toasted bun served with fries salad and aioli. Your choice of chutney, plum apricot, or tomato
$16.50
Mother Hen in her Pen Golden filo parcel with a cream cheese, capsicum and chicken filling served with a ranch salad and a zesty apricot sauce
$17.50
Chicken Breast Poached chicken breast topped with julienne vegatbles, creamy white wine and garlic sauce corn mash accompanied by a mesculin salad
Roasted Vegetable Salad A medley of honey and rosemary roasted root veg, tossed through baby spinach leaves char grilled capiscum, feta and toasted pine nuts, finished with a cumin and hummus dressing
$15.50
Veggie Stack Kumara & Potato Rostis stacked with spinach and roasted red capsicum hummus topped with Portobello mushroom creamy brie, finished with a balsamic glaze
Hot Pot Tender beef and mushroom braised in red wine and winter vegetables, topped with a creamy herb and cheese mash and buttered french stick
$14.50
Thai Beef Salad Marinated beef tossed through baby salad leaves with cashew nuts, mung beans coriander and chilli drizzled with a sweet and sour tamarind dressing
$15.50
Beef Burger Beef Pattie and crispy bacon on a lightly toasted bun with bbq sauce cheese and salad topped with tangy mayo and served with fries
$16.50
Steak Sandwich Open steak sandwich served on garlic focaccia bread, with caramalized onion jam, streaky bacon, finished with sundried tomato aioli. Served with beer battered fries
$18.50
Montys Ribeye Steak 300grams of Prime Ribeye Steak served on creamed garlic baby potatos topped witha kumara capped feild mushroom adn crispy chorizo, finished with a wholegrain mustard and thyme jus
Prawn Salad Sweet chilli seared prawns tossed through green tea noodles with mung beans, coriander, red onion and baby spinach bound with chilli lime and coriander vinaigrette
$15.00
Mussels in the Shell Green lipped mussels steamed open with white wine,drenched in a coconut cream, chilli and coriander sauce and served with garlic bread
$17.00
Cod & Chips Monteiths Pilsner beer battered Blue Cod fillets served traditionally with salad adn fries, accompanied by a lemon caper mayo
$22.00
Hook, Line & Sinker Chefs Catch of the Day, Ask staff to todays creation
Pork Belly Braised pork belly cooked to perfection served on a leek and potato mash, a pear cider sauce topped with a nutty apricot spiced chutney and wilted greens
$22.00
Lamb Shank Tender lamb shank on creamy potato and basil pine nut mash, a green bean & bacon bundle, steamed veges, finished with a pinot noir red currant jus
Chilli Bean Nachos Corn chips smothered in a spicy tomato chilli bean mix, melted cheese, topped with a sour cream & guacamole
$12.00
Salt & Pepper Squid Crispy deep fried salt & pepper squid with fries
$12.00
Mates & More A generous platter on crispy chicken tenders, fish bites, wontons, spring rolls, samosas, prawn cutlets and chips accompanied by dipping sauces and lemon wedges